Celebrated Cognac house Courvoisier has teamed up with Suntory’s chief blender Shinji Fukuyo to create this delicate, really rather unusual Cognac. Its own chief blender Thibaut Hontanx looked to Japanese Mizunara oak to age a blend of Grand Champagne, Petite Champagne and Borderies eaux de vie. The bottle design depicts a Mizunara tree winding its way around the glass. Just 500 bottles were released. 

Palate: Delicate tropical fruits, chocolate, honey, exotic flowers and jasmine. Intense notes of sandalwood, dried fruits, cinnamon and blond tobacco.

Finish: Smooth and mellow with vanilla, roasted cocoa and peppery aromas on the palate, deliver great complexity. A mouthfeel with a long-lasting finish of soft tannins and exotic Sweetness.